Three ways to use your leftover lamb

One of the perks of making a big roast is having lots of leftovers to enjoy. Why not experiment with new flavours and create something completely different? We’ve put together three ideas from this month’s ocadolife magazine to help you make the most of your leftover lamb…

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How To Ocado: Save recipes on the iPhone app

Enjoy browsing through lots of tempting recipes on our iOS app. Did you know? Once you find a recipe you like, you can save it to your Recipe Binder, where you can quickly access it later.

Learn how to create your Recipe Binder with our short How To video. Don’t have the app yet? Download it here for your iPhone or iPad.

Need help with something else? Take a look at our Frequently Asked Questions.

Sweet like strawberries

Our new and improved Own-Label strawberries are now Viva strawberries! Grown primarily in sunny Spain and bred with the same delicious taste as British strawberries, this new variety is sweet, juicy and packed full of nutrients. Delicious in both sweet and savoury dishes, we’ve put together six recipes for you to try.

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Like a rocket! Natoora’s speedy seasonal recipe

Since it’s in season, make the most of fresh, peppery rocket leaves with Natoora’s Spaghetti with Rocket and Lemon recipe. Only taking 15 minutes from start to finish, it’s perfect for a midweek meal.

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Family baking: oat-of-this-world flapjacks

Satisfyingly wicked and really easy to make, everyone needs a good flapjack recipe in their baking arsenal. You can’t go wrong with the simple combination of butter, sugar, golden syrup and oats to make this treat – but there are also lots of ways to up your flapjack game.

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Friday Twitter Chat: Britain’s Next Top Supplier Shortlist

Congratulations to the 50 brilliant suppliers shortlisted for Britain’s Next Top Supplier 2015! We’d like to invite all of you who have been shortlisted to a Twitter chat this Friday to showcase your business and promote your application.

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Love lamb: the perfect Easter recipe

Slow-cooked until tender and falling off the bone, this braised lamb shank with chorizo and red wine is one our star recipes in this month’s ocadolife magazine. A great alternative to a leg of lamb, these juicy lamb shanks are served with comforting, buttery mash and are sure to wow at Easter Sunday lunch or dinner.

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SALSA Twitter chat this Wednesday

Join us and @SALSAfoods live on Twitter this Wednesday from 2pm and learn all about SALSA’s food safety certification scheme, designed especially for smaller producers.

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