Time to chill – your expert guide to summer wine

When the living gets easy, why worry about which wine to choose? Knowing your grapes means you can relax and enjoy the moment. Wine expert Zeren Wilson gives us his hot tips for summer tipples.

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Summer drinking delivers a simpler kind of pleasure. When sunshine glints off a chilled glass of Provençal rosé, everything seems alright with the world. Less complex wines with the sole purpose of thirst quenching come into their own. Continue reading

Summer fun for kids – an interview with Sweetpea Pantry

Summer holidays are nearly here! The sun is shining, but the inevitable rainy days won’t be far behind (boo hiss). So we caught up with the Philippa from Sweetpea Pantry who make baking kits for kids – a great way to use up that excess energy indoors.

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A pinch to pack a punch

The rise of the British Empire owes much to the irresistible allure of spice.
Just think what it can do for your cooking.

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Marinated and Grilled Tamarind Salmon

Civilisations have been built on spices, battles fought, fortunes made and myths
spun. It’s said that when his wife died, Emperor Nero burned a year’s supply of
cinnamon in sorrow (perhaps forgetting that he murdered her). In the Middle
Ages, nutmeg was worth more than gold and in 1667 it was the currency of
choice when the Dutch traded Manhattan to the British. Continue reading

Natoora Guest Post: Melons of Mantova

When temperatures start to rise, few things are as satisfying and refreshing as a couple of slices of melon. A summer classic, to develop their true taste melons need to ripen under the hot sun. This is why you will never see us stocking them in any other season. Melon Continue reading

Guest Blog: Valentine Warner, plus our Root Camp comp

Root Camp is the brainchild of Cassia Kidron. Aimed at 15–21 year olds, these residential courses educate young people about food: where it comes from and how best to cook it.

We caught up with chef Valentine Warner to have chat about his involvement in Root Camp. Plus, we’ve got a fantastic prize for budding young chefs – a free place on a Root Camp course. Read on for more info about the competition. Valentine Warner Continue reading

Guest post: Young Games Inventor 2014 competition

Your young inventor could win their height in board games with this fantastic competition for under-16s. All they have to do is come up with a fun family game that The Green Board Games Co can make a reality.

Here’s a link to the entry form: http://bit.ly/1j2VyNv ▶

And here’s what the founder of The Green Board Game Co has to say. 

Thinking caps on kids!
ygi-web-graphic-ocado-blog Continue reading

Seven speedy summer fruit recipes

We’ve got a batch of delicious and decidedly quick summer fruit recipes in the latest issue of Ocadolife. I think you need them in your life, so here’s the lowdown in case you missed them.

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Blackberries

Tart, glossy blackberries work well in salads and smoothies, but also make
a superb compote to stir into yoghurt or serve with pancakes. Dissolve 50g sugar and the juice of 1 orange in a saucepan with a clove. Add 300g blackberries and simmer for 3 mins. Continue reading

The perfect cheeseboard for your summer dinner party

High summer means late nights and long, lazy meals with your friends. This time of year, food should be simple and above all, quick to prepare. Who wants to waste a minute of sunshine in the kitchen? So here’s my perfect throw-together cheeseboard – enjoy at your own leisurely pace.

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Win a Wimbledon hamper with Jacob’s Creek

Win a slice of SW19 hospitality with Jacob’s Creek, the official wine of Wimbledon.

They’re giving away seven luxury hampers filled with wine and delicious Wimbledon treats, so get on Twitter to win yours.

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All you have to do is: Continue reading

Get out and celebrate a Swedish Midsummer

Midsummer in Sweden is so much fun for friends and foodies – and now you can take part in the UK too. I’m a Swede living in London, so I’d like to tell you why you should join in and how.

The Midsummer festivities always fall on a Friday, although thousands will be celebrating tomorrow instead. We gather around 1 o’clock – usually with the same bunch of friends every year (tradition is very important) – and kick things off with a long lunch.

The meal is actually pretty similar to Christmas. Think lots of herring, salmon and potatoes. The difference is that, this time of year, you’re sitting down with your buddies rather than your family. The food is always delicious, and everyone contributes something.

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A Midsummer buffet

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A cake with fresh strawberries

Continue reading