One of the perks of making a big roast is having lots of leftovers to enjoy. Why not experiment with new flavours and create something completely different? We’ve put together three ideas from this month’s ocadolife magazine to help you make the most of your leftover lamb…
Enjoy browsing through lots of tempting recipes on our iOS app. Did you know? Once you find a recipe you like, you can save it to your Recipe Binder, where you can quickly access it later.
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Our new and improved Own-Label strawberries are now Viva strawberries! Grown primarily in sunny Spain and bred with the same delicious taste as British strawberries, this new variety is sweet, juicy and packed full of nutrients. Delicious in both sweet and savoury dishes, we’ve put together six recipes for you to try.
Satisfyingly wicked and really easy to make, everyone needs a good flapjack recipe in their baking arsenal. You can’t go wrong with the simple combination of butter, sugar, golden syrup and oats to make this treat – but there are also lots of ways to up your flapjack game.
Congratulations to the 50 brilliant suppliers shortlisted for Britain’s Next Top Supplier 2015! We’d like to invite all of you who have been shortlisted to a Twitter chat this Friday to showcase your business and promote your application.
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Slow-cooked until tender and falling off the bone, this braised lamb shank with chorizo and red wine is one our star recipes in this month’s ocadolife magazine. A great alternative to a leg of lamb, these juicy lamb shanks are served with comforting, buttery mash and are sure to wow at Easter Sunday lunch or dinner.