NOW EXPIRED: FREE breakfast and snack bundle with your next order

Sorry folks, we’re all out of bundles. Keep an eye out for the next giveaway.

Stop running on half-empty: we’re giving away 500 bundles to add to your next order and battle the hunger pangs.

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Make your own Asian-Style Kale Crisps

 

As delicious as they are trendy, kale crisps are surprisingly easy to make. Try our take on the light snack with an East Asian twist.

Ingredients

1 bag Essential Waitrose Curly Kale (200g), washed and shaken dry
1–2 tsps Saitaku Mirin Seasoning
3–4 sprays Filippo Berio Mild & Light Olive Oil Spray
¼ tsp Bart Chinese Five Spice Powder
Salt and pepper, to taste

Instructions

  1. Preheat the oven to 150°C, and line a large baking tray with baking parchment.
  2. Place the kale on the tray in a single layer. Spritz with 3–4 sprays of olive oil, and sprinkle over the mirin, salt and pepper.
  3. Bake for 15 minutes, or until dry and crispy.
  4. Place the kale crisps in a bowl and sprinkle over the five spice powder, adding a little more salt to taste if necessary.

Family baking: oat-of-this-world flapjacks

Satisfyingly wicked and really easy to make, everyone needs a good flapjack recipe in their baking arsenal. You can’t go wrong with the simple combination of butter, sugar, golden syrup and oats to make this treat – but there are also lots of ways to up your flapjack game.

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Marathon training: get serious about snacking

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Looking for hints and tips for what to eat and how to train for a marathon? In her fifth guest blog, Let Her Eat Clean’s Ruth Walters spills the beans on super snack foods.

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12 drinks of Christmas – The Clubland

The penultimate cocktail in our series is a heady but elegant mix of vodka and white port. Here’s how you rustle up a Clubland.

Ingredients

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