Accidentally vegan foods
Have a look through your kitchen cupboards, and we bet you’ll find more than one product you didn’t know was vegan. From brekkie bagels to tea-dunking biscuits, here’s a round-up of our favourite vegan products.
Made with barley malt extract, these rounded rich tea biscuits are great with a cup of brew. Just dunk, taste and enjoy.
If you’re a fan of Lotus Biscoff biscuits, you’re going to love this spread. Enjoy on a slice of bread or why not straight from the jar? We don’t judge.
Pukka Aloe Vera Juice, £15.99
Carefully blended by Pukka’s master herbsmith, Sebastian Pole, this aloe vera drink is juicy and cool to taste. And not to mention packed with natural goodness.
Caterpillar-shaped and with a fruit flavouring, these little sweets have a sour sugar coating and are made without gelatine. Keep in mind if you have a dairy allergy, milk is a cross-contact for this product.
Pre-sliced and ready to toast, these deli-style bagels come with a delicious, chewy centre and a light crispy crust. Just add your favourite spread and tuck in.
Made with wholegrain and chunks of dark chocolate, this granola is the perfect mix of good and good. And it has no artificial colours or flavours.
The classic Oreo is a tasty chocolatey sandwich biscuit filled with a creamy vanilla centre. Yum. If you have a dairy allergy, note that milk is a cross-contact for this product.
With the help of these ready-rolled and chilled pastry sheets, you can have your vegan bakes ready in no time.
There’s nothing quite like gravy. These Bisto Gravy Granules are a real crowd-pleaser poured over veggie bangers and mash, and go perfectly with a Sunday nut roast too.
Skips are the light and tingly, melt-on-your-tongue snack. Loved by kids and adults, these maize-based treats are great in a lunchbox.
Looking for more vegan inspiration? Check out our favourite vegan beauty products here