Mak Tok Malaysian recipes
Meet Will Chew, the founder and heart of Mak Tok, the Malaysian chilli paste. As an amateur cook with a passion for food, Will was missing his mum’s cooking so set on a mission to popularise Malaysian cuisine to the world through his artisan chilli paste (sambal) company. A real family affair, the brand is even named after his grandmother.
Garlic Soy Bok Choy
The perfect to start our Malaysian food journey.
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Homemade sweet chilli egg tofu
We love this for Meat Free Mondays but it tastes great every day of the week.
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Malaysian Grilled Fish
Perfect for a light Saturday evening bite or for date night for two, just add wine.
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Sticky pork ball rice
Ready in less than 30 minutes, we advise making extra for lunch the next day!
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Soyaberry shaved ice
Top tip alert from our friends at Mak Tok. This easy-to-make Malaysian shaved ice is perfect for a light dessert or a pleasing palette cleanser between courses.
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Bubur Som Som
We love this traditional Malaysian rice pudding.
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