Mak Tok Malaysian recipes
Meet Will Chew, the founder and heart of Mak Tok, the Malaysian chilli paste. As an amateur cook with a passion for food, Will was missing his mum’s cooking so set on a mission to popularise Malaysian cuisine to the world through his artisan chilli paste (sambal) company. A real family affair, the brand is even named after his grandmother.
Malaysian Grilled Fish
Perfect for a light Saturday evening bite or for date night for two, just add wine.
Get the recipe >