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Mak Tok Malaysian recipes: Soyaberry shaved ice

Top tip alert from our friends at Mak Tok. This easy-to-make Malaysian shaved ice is perfect for a light dessert or a pleasing palette cleanser between courses.

Serves 2 Total Time  10 mins + overnight freezing.


Get the ingredients here

  • 400ml sweetened soy milk
  • 5 strawberries
  • 10 blueberries
  • 30g flaked almonds
  • 1 tablespoon golden syrup
  • 1 scoop dairy-free vanilla ice cream
  • A piece or two of mint


  1. Freeze the soy milk overnight.
  2. Shave the soy milk into a large bowl using a grater.
  3. Add strawberries, blueberries, flaked almonds and drizzle with golden syrup.
  4. Add a scoop of dairy free vanilla ice cream
  5. Garnish with mint.

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