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Ramadan Recipes

A time of fasting, Ramadan is also a feast of flavours and culinary traditions. Saliha Mahmood Ahmed is the author of Khazana, which won Best New Cookbook in the Observer Food Monthly Awards 2019, and is MasterChef Champion 2017. We asked her to share her food memories from Ramadan.

Crispy Paneer with Mango Chutney Mayo and Cashew Chutney

When I was growing up my mother wouldn’t prepare anything deep-fried until 15 minutes before her fast was ending.

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Honeycomb Bread

Also known as Khaliat Nahal. These are soft, cheese-filled rolls soaked in syrup. This dish appears across the Middle East during Ramadan.

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Lemony Lentil, Turmeric and Oat Soup

Lentils are rich in protein, while oats ensure a slow release of energy. The lemon juice gives a hit of vitamin C to restore immunity and invigorate.

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Aubergines Braised in Tomato and Tamarind Sauce

The creamy aubergine flesh soaks up the tart and sweet notes of the sauce. Don’t be put off by how much olive oil is used – the aubergines demand it.

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Mango Warbat

Traditionally, flaky filo is filled with homemade sweetened cheese. I add a fruity twist with chunks of mango and cheat by using a mixture of mascarpone and ricotta.

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Browse our range for Ramadan on Ocado.com

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