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Edible gifts: get creative with these four scrumptious recipes

There’s something wonderfully nostalgic and festive about a tin of shortbread, especially when it’s at hand for your next warming cuppa. Lisa particularly loves this Scottish all-butter assortment arranged in a beautiful gold tin. It got us thinking – when all those yummy shortbread pieces have gone, why not repurpose the tin? Lisa is using it to store new sweet treats, and as a way to package up edible gifts for friends and family. We have pulled together these four mouth-watering recipes to inspire you to get creative in the kitchen.

Orange and Almond Shortbread Button Biscuits Dipped in Chocolate Orange

Recreate a classic Christmas treat by melting down a Terry’s Chocolate Orange to top these shortbread biscuits.

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Crumble-Topped Mince Pies

Gluten and egg-free diets are catered for with these crunchy mince pies. The perfect addition to a cup of tea or glass of mulled wine.

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Salted Chocolate and Peanut Butter Fudge

These incredible fudge pieces are perfect for gifting at Christmas.

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Easy Cacao and Walnut Brownies

Moreish brownies that are best served warm. Add a scoop of vanilla ice cream for added indulgence.

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