Let’s face it: bread has gained a bit of an unfair reputation when it comes to dieting. The good news is that bread is once again rising in popularity. Read on for eight deliciously different types, and learn to love bread again.
UPDATE: Sorry, all the bundles are now gone. Keep an eye out for our next giveaway.
It’s Coeliac Awareness Week, and to celebrate we’ve got 500 gluten-free bundles for you to claim with your next order. Each bundle contains six delicious products – find out what’s in them and how to get yours below…
From the show-offs to the traditionalists, people across Britain are united on Sundays by a hot stove and a laden dinner table.
As National Roast Dinner Week draws to a close, celebrate by picking your roast dinner style, and let’s get cooking.
The experimental one
Colouring inside the lines just isn’t you. You’re excited by new flavours, clever combinations and unusual methods. You’ll love this Roast Lamb in Saffron Infused Yoghurt – a blend of spices make a fantastic crust while the lamb cooks to juicy perfection beneath.
As the Ocado ‘free from’ buyer, it’s my job to focus on the specific issues you might have planning meals around allergies or intolerances. Why should they get in the way of eating well? So, with Allergy Awareness Week upon us, I’ve put together my seven top tips for having your cake (or milk, syrup etc) and eating it too.
These tasty little pots are brand new to us. They’re gluten-free and great for busy bees on the go.
We currently stock over 1,000 ‘free from’ items – it’s something we’re quite proud of. Last week we decided to put the range to the test, the TASTE TEST.
Could a cross-section of Ocado staff tell the difference between ‘free from’ and not ‘free from’? Would the ‘free from’ product hold its own in the flavour department? Could we convince ten people to wear blindfolds on camera? Continue reading