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Three sweet recipes in three simple ingredients

There are few things more satisfying than a slice of homemade cake. And, there are few things less satisfying than a long shopping list and a sink full of dishes. 

We asked cookery writer Sarah Rainey how to make scrumptious bakes using just three simple ingredients. From sticky, honey-soaked baklava to creamy, lemony biscuits, if you’ve got a sweet tooth, you’re in for a treat.


This Middle Eastern delicacy is full of crunchy nuts and drenched in sweet, nectar-like honey.

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Ginger Lemon Freezer Cake

This American dessert originated during World War One, when it was invented to use up odds and ends of stale cake and cold custard. Immersing biscuits in cream makes them turn soft and cake-like, so this has the consistency of a sponge laden with frozen, citrussy cream.

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Gluten-Free Honey Cake

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and whisked egg whites to give it height.

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