Are you willing to take up the Vegetarian Challenge? It’s National Vegetarian Week from Monday 18th May, and we’re looking for a social media-savvy meat eater to go veggie for the week and photo-document their experience on Twitter or Instagram.
In return, we’ll send our winner and their family an entire week’s worth of luxury vegetarian groceries, plus a handy vegetarian meal planner for that week.
Think you’ve got what it takes? Find out how to enter below…
Know your foxgloves from your fuchsias and your roses from your rhododendrons? We’ve teamed up with Interflora to give Ocado customers a chance to win two tickets to the Chelsea Flower Show this year, plus an overnight stay at a luxury London hotel. Continue reading →
Ever wanted to learn how to make some fabulous Italian dishes which are delicious, simple and quick? Just enter our competition for you and 3 friends to learn how to create authentic Italian dishes with Sacla’. You’ll be cooking with a top Italian Chef at the Sacla’ Cookery School and learn some fabulous dishes to wow your friends and family.
Now that the first doors are open on our Advent calendars, it’s time to think about entertaining. Today’s recipes are perfect – cheesy arancini balls make a wonderful starter or light meal, and Simon’s pavlova with chocolate and raspberry is a fantastic way to finish.
Arancini are deep-fried balls made from leftover risotto. The word arancina literally means ‘little orange’ because of their shape and golden colour. Here, Simon stuffs each ball with a piece of mozzarella for an oozing cheesy centre. He serves the arancini with fresh tapenade to cut through the richness of the dish.
Martell VS is a bright, young cognac that suits a wide range of tastes. Smooth and perfectly balanced, it’s an ideal choice for serving straight or over ice, while its fresh, fruity side also makes an ideal base for cocktails. (£27) Continue reading →
Morning! Today Simon used zingy, zesty flavours – from orange segments and watercress in his tilapia salad to lemon and passion fruit in his Swiss roll. Here’s how you cook his recipes:
Crispy Tilapia Salad
Simon’s Crispy Tilapia Salad is a nutritious but hearty dish that’s perfect for winter. He combines fresh vegetables with healthy fish and a zingy dressing for a deliciously flavoursome salad. Simon uses tilapia but you could use another white fish like pollack or dab.
We all know that it’s important to keep kids hydrated, but how do we encourage them to be more excited about drinking water than sugary drinks? We want your ideas.
Along with Evian, we’re sponsoring the BritMums #MrMenEvian Twitter party on 6th November from 1-2pm. Join us to share your tips – you could win one of 10 £25 Ocado vouchers just for joining in. Continue reading →