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The Big Eat In: fakeaway for a good cause

Bankuet is an online donation service that gives food banks the groceries they need, thanks to generous donations from the public. We’re proud to say that Bankuet also happens to be one of the food partners we work with to redistribute surplus groceries as part of our You Give We Give scheme.

That’s why we’re supporting The Big Eat In, which kicks off on 12th June. The aim of Bankuet’s campaign is to inspire more people to donate to food banks, while having fun in the kitchen at the same time. To take part, simply recreate your favourite takeaway meal at home, then donate the amount you’d normally pay for it to a food bank.

You can donate to your chosen food bank via Bankuet’s website. Or, you can donate to other food banks through our You Give We Give scheme.

To help you get ready for The Big Eat In, we’ve rustled up some of our favourite fakeaway recipes – from speedy curries to fish suppers. #BigEatIn

Cashew Butter Chickpea Curry

A vegan take on one of our best-loved takeaway curries, butter chicken.

Get the recipe >

Smoked Almond-Crusted Cod with Potato Wedges

For fish and chips like no other, use smoked almonds to make a crispy crumb for the cod.

Get the recipe >

Chicken Kebabs with Pomegranate Rice

Lightly charred and oh-so juicy, this Middle Eastern-inspired shish is delicious stuffed into still-warm pittas.

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Meatball Bánh Mì with Miso Mayo

Savoury meatballs, crunchy veg and zingy miso.

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Loaded Sweet Potato Fries

Usually the most outrageous of street-food finds, these fries are loaded with tasty veggies.

Get the recipe >

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