MOB Kitchen Zero Waste Awards: five winning recipes
We teamed up with food waste advocates MOB Kitchen to launch our joint Zero Waste Awards. Each week we asked you to create a dish using leftover ingredients and share your dish with us. You’ve been incredibly inventive and it was always tough choosing a winner. Below are five winners and their champion recipes, including Carrot Top Pesto Gnocchi and Courgette Leaves soup. We hope you enjoy them as much as we do.
Warming Green Minestrone Soup
by @gracesfood_
Throw in any greens that need eating up to make this comforting weekday lunch.
Get the recipe >
Orange Chicken
by @freshandlazy
This sweet and zesty recipe comes together in 30 mins or less, so it’s perfect for a midweek dinner (and lunch the next day).
Get the recipe >
Carrot Top Pesto Gnocchi Bake
by @aintgotmuffin_onme
Carrot tops are delicious and versatile, so never waste them – turn them into this luscious pesto gnocchi instead.
Get the recipe >
Courgette Soup
by @Kierenmayers
Courgette leaves are often discarded, but there’s no need to waste this wonderfully delicious (and healthy) part of the courgette plant.
Get the recipe >
Leftovers Lunch Wrap
by @kellythesocialfoodie
This is a total leftovers lunch – use whatever you have that needs eating up.
Get the recipe >
Keep up-to-date with our Zero Waste Awards every week on our social channels.