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MOB Kitchen Zero Waste Awards: five winning recipes

We teamed up with food waste advocates MOB Kitchen to launch our joint Zero Waste Awards. Each week we asked you to create a dish using leftover ingredients and share your dish with us. You’ve been incredibly inventive and it was always tough choosing a winner. Below are five winners and their champion recipes, including Carrot Top Pesto Gnocchi and Courgette Leaves soup. We hope you enjoy them as much as we do.

Warming Green Minestrone Soup

by @gracesfood_

Throw in any greens that need eating up to make this comforting weekday lunch.

Get the recipe >

Orange Chicken

by @freshandlazy

This sweet and zesty recipe comes together in 30 mins or less, so it’s perfect for a midweek dinner (and lunch the next day).

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Carrot Top Pesto Gnocchi Bake

by @aintgotmuffin_onme

Carrot tops are delicious and versatile, so never waste them – turn them into this luscious pesto gnocchi instead.

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Courgette Soup

by @Kierenmayers

Courgette leaves are often discarded, but there’s no need to waste this wonderfully delicious (and healthy) part of the courgette plant.

Get the recipe >

Leftovers Lunch Wrap

by @kellythesocialfoodie

This is a total leftovers lunch – use whatever you have that needs eating up.

Get the recipe >

Keep up-to-date with our Zero Waste Awards every week on our social channels.

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