Sunshine flavours on the penultimate Daily Brunch with Ocado

Well the sky is concrete grey outside my office window, but in the Daily Brunch studio there’s spice, mango and lemon to lift the mood. Tomorrow is the last show in the series, so don’t forget to tune in to Channel 4 at 10am! In the meantime…

Blackened Halibut with Mango Chutney

Image of the Blackened Halibut

This Blackened Halibut with Mango Chutney is a delicious fish main course. ‘Blackening’ is a process of dusting the fish with spices and then frying until the spices turn dark. It is a traditional Cajun technique that can be used for lots of fish, including salmon or sea bass. Simon serves the fish with homemade mango chutney for a more luxurious finish.

  • 4
  • Preparation time: 10 mins
  • Cooking time: 40 mins

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Daily Brunch with Ocado – from veggie to venison

Today’s recipes give two great options for feeding your friends this autumn. In the veggie corner we have party-friendly Refried Bean Quesadillas, and in the meat corner a rich and warming Venison Chilli.

Send out the invitations and get cooking.

Refried Bean Quesadillas

Image of Refried Bean QuesadillasThese meat-free quesadillas are a casual snack that meat eaters will love too. Continue reading