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Super bowl: Tastemade chilli bowl recipe

Prepare to be bowled over by our latest Tastemade recipe. This seriously tasty dish is super simple to make and is guaranteed to be a long-term family favourite. 

Serves 4 Total Time  45 mins

Get the ingredients here

  • 1/2 tbsp olive oil
  • 1/2 onion, diced (red or white)
  • 1 clove garlic, crushed
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 1/2 sweet potato (approx 100g), peeled and cut into 1cm dice
  • 1 packet M&S Plant Kitchen No Meat Mince 
  • 1 teaspoon tomato puree
  • 1-2 tsp M&S hot chipotle chilli paste (as per your heat level)
  • 1 x 400g can chopped tomatoes
  • 5 dashes of worcestershire sauce
  • 1/2 can (approx 125g) sweetcorn, drained 
  • 1/2 can (approx 125g) kidney beans, drained and rinsed 
  • Salt and pepper to taste
  • Fresh coriander, chopped
  • 400g white boule 
  • Handful (approx 30-40 g) grated M&S mild cheddar cheese
  • Handful of parsley, chopped

For the chilli seasoning:

  • 1/4 tsp garlic granules
  • 1/4 tsp onion granules
  • 1/4 tsp smoked paprika
  • 1/4 tsp cumin powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried chilli flakes
  • 1/4 tsp salt

To serve (all optional): 

  • Avocado, diced
  • Sour cream
  • Spring onion, finely diced
  • Red chilli, sliced
  • Lime wedges


  1. Combine all the chilli seasoning ingredients together, mix and set aside.
  2. In a deep-sided frying pan or saucepan, heat up the olive oil and lightly soften the onions for around 7-10 mins on medium heat.
  3. Add the garlic and cook for a further minute then add the red and green peppers and the sweet potato. 
  4. Stir well, add a splash of water and cover with a lid for 5 minutes.
  5. Remove the lid, increase the heat slightly and cook until any remaining liquid has evaporated. 
  6. Stir in 1 pack of the Plant Kitchen No Meat Mince and fry for 2 mins then sprinkle in the chilli seasoning, tomato puree, M&S Chipotle chilli paste, chopped tomatoes, worcestershire sauce and around 75-100ml water. 
  7. Mix well and reduce heat to simmer, cook for 10-15 mins until the tomatoes have reduced and you have a thick sauce. 
  8. Meanwhile, cut the top of the white boule, scoop out the inside of the bread and place in a food processor. 
  9. Blitz to make breadcrumbs, then mix in some grated cheddar and roughly chopped parsley together ready to sprinkle on top of the finished dish. 
  10. Back to the chilli con carne: check the seasoning, add the sweetcorn and kidney beans, cook for another few mins, then sprinkle in the coriander and stir. Transfer to the hollowed out boule. 
  11. Top with the cheese and breadcrumb mix, pop under the grill for a few minutes until golden brown and the cheese has melted.
  12. To serve, pick your selection of toppings, such as diced avocado, sour cream and diced tomatoes and serve.

Take a look at our other Tastemade content Date Night Steak and Get The Most From Your Roast.

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