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Smoky chilli non-carne

Smoky, hearty and wonderfully tasty; this ‘chilli non carne’ from Meatless Farm hits the (vegan) spot.

Serves 4 Total Time 50 mins


  • 1 pack Meatless Farm Meat Free Mince
  • 1 tbsp olive oil
  • 1 white onion, diced
  • 3 garlic cloves, crushed
  • 1 tbsp smoky chipotle paste
  • 1 tsp paprika
  • 1/4 tsp chilli powder
  • 1 tbsp tomato purée
  • 1 tsp ground cumin
  • Salt, to taste
  • 1 red pepper, diced
  • 200g button mushrooms, diced
  • 1 can red kidney beans, drained, rinsed
  • 1 can black beans, drained, rinsed
  • 2 cans tinned tomatoes
  • Rice
  • Fresh coriander
  • 1 lime, cut into wedges
  • Dollop of coconut yoghurt
  • 1 avocado


  1. In a large saucepan over a medium heat, add olive oil, onion and garlic. Combine and cook until lightly browned.
  2. Add the diced mushrooms and pepper, along with chipotle paste, paprika, chilli powder, tomato purée and ground cumin. Mix together and cook for a few minutes.
  3. Next, add the mince, red kidney beans, black beans, tinned tomatoes and a can of water.
  4. Combine, season with salt and let simmer on a medium heat for about 25 minutes. Stir occasionally.
  5. Serve with rice, and top with coconut yoghurt, fresh coriander, avocado and lime wedges.

Shop ‘The Meatless Farm Co.’ range here

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