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Sultana and Ginger Cheesecake

You can’t go wrong with cheesecake. Try this recipe with sultanas and fiery ginger.

Serves 6 Total Time 55 mins


Get the ingredients here.

  • 75g Whitworths Sunshine Sultanas
  • 30g Whitworths Crystallised Fiery Ginger, chopped
  • 175g digestive biscuits, crushed
  • 50g caster sugar
  • 75g unsalted butter, melted
  • 350g cottage cheese
  • 2 medium eggs, lightly beaten
  • 125ml soured cream


  1. Preheat your oven to 180ºC/Fan 160ºC/Gas 4.
  2. Mix the crushed digestives, 25g sugar and the melted butter together then press into an 18cm cake tin.
  3. Bake in the centre of your preheated oven for 10 mins then set aside to cool in the tin.
  4. Place the cottage cheese and when softened, add the eggs, soured cream and remaining sugar into a bowl then beat together until smooth.
  5. Fold in the sultanas and chopped ginger then pour over the biscuit base.
  6. Bake for a further 30–35 mins.
  7. Allow to cool completely before removing from the tin to serve.

To create an enviable dinner table spread, take a look at our Christmas dinner recipes.

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