Get Ready For burns night: Glenmorangie’s cocktail recipes
Below are some Burns Night-worthy cocktails to shake up at home, courtesy of Glenmorangie – one of Scotland’s finest whisky makers. View their full range on site here.
Please drink responsibly. Over 18’s only.
The Orange Highball
You’ll be surprised how easy this cocktail is to make. Just grab a bottle of Glenmorangie Original, an orange, some tonic and soda water and shake it all up.
Ingredients
- 50ml (2oz) Glenmorangie Original
- 1/2 an orange, cut into wedges
- 50ml (2oz) tonic water
- 50ml (2oz) soda water
Serves 1
Instructions
- Juice half an orange.
- Then fill a highball glass with ice cubes and thick wedges of orange.
- Finally, pour all your ingredients over the top, and prepare a suitably long toast.
Glamor Engine
Fresh, fruity and flavoursome, this silky serve made with Glenmorangie’s Quinta Ruban comes together in the blink of an eye.
Ingredients
- 45ml (11/2oz) Glenmorangie Quinta Ruban
- 15ml (1/2oz) grenadine
- 10ml (1/3oz) yuzu juice
- 1 dash peach bitters
Serves 1
- 1 dash orange bitters
- Ginger ale, to taste
- Tea leaves, to serve
Instructions
- Pour the whisky, grenadine, bitters and yuzu juice into a cocktail shaker.
- Fill it with ice cubes and shake well. Strain into a glass over ice cubes, top with ginger ale.
- Garnish with the grinded tea leaves and metallic stirrer, for a steampunk vibe.
Ginger Lemon Hot Toddy
Warm up with this lemon and ginger-spiced toddy, made with Glenmorangie’s Quinta Ruban.
Ingredients
- 30ml (1oz) Glenmorangie Quinta Ruban
- 10ml (1/3oz) ginger syrup
- 10ml (1/3oz) honey
- 10ml (1/3oz) lemon juice
- 3 dashes aromatic bitters
Serves 1
- 125ml (4oz) apple juice
- Apple slices, to serve
- Cinnamon stick
Instructions
- Heat the apple juice gently. Whilst it warms through, bring everything else together in a glass mug and stir to dissolve the honey, then top the glass up when the apple juice is done.
- Finally, add fanned apple slices and a cinnamon stick at the finish.
Gleaming Reno
Gleaming Reno is made with Glenmorangie Lasanta and brings together an exotic mix of flavours. The best part? It’s super quick to make.
Ingredients
- 40ml (11/2oz) Glenmorangie Lasanta
- 1/2 a passionfruit
- 10ml (1/3oz) ginger syrup
- 15ml (1/2oz) pineapple juice
- 1 dash vanilla bitters
Serves 1
- 10ml egg white
- Gold leaf, to serve
- Lemon twist, to serve
Instructions
- Add the whisky, ginger syrup, pineapple juice, lemon juice and egg white into a shaker.
- Then scoop the seeds and flesh from half a passion fruit and add them too.
- Fill with ice cubes and shake well, then strain into a chilled martini glass.
- Decorate with gold leaf and a lemon twist.
Fancy something non-alcoholic, check out these mocktails recipes.