12 drinks of Christmas – The Jalisco

The ninth cocktail in our series, the Jalisco, is a fresh burst of apple and cucumber with a tequila bite.

Ingredients

  • 50ml tequila blanco
  • 20ml lime juice
  •  20ml cloudy apple juice
  • 20ml 1:1 sugar syrup
  • Cucumber slice

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12 drinks of Christmas – The Williams Chase Apple G&T


Drink_8_3_Blog
Day eight of our Christmas cocktail countdown (how’s your head?!) and we’ve got a G&T with a delicious twist.

The Williams Chase Elegant Crisp Gin (£38 for 70cl) is made with vodka distilled from organic Bramley cider apples.

Ingredients

  • 50ml gin
  • Quality tonic water
  • Fresh apple

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12 drinks of Christmas – The Culross

The fourth tipple in our Christmas countdown is an apricot-sweetened 1930s Savoy cocktail, the Culross. Chin chin.

Image of the Culross

Ingredients

  • 50ml golden rum
  • 2 tsp apricot jam
  • 20ml lime juice
  • 20ml dry vermouth
  • 10ml sugar

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12 drinks of Christmas – The Boulevardier

On the third day, we’re stirring up a Boulevardier – like a Negroni, but with bourbon instead of gin.

Image of the Boulevardier

Ingredients

  • 25ml bourbon
  • 25ml sweet vermouth
  • 25ml Campari (£16 for 70cl)

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