Simon cooked up cosy, hearty dishes to see you through a chilly Bonfire Night. Grab your snuggliest scarf and tuck in.
Toffee Apple Charlotte
This Toffee Apple Charlotte is a rich and autumnal dessert, making the most of seasonal apples. Simon is using both cooking and eating apples to create the ideal flavour/texture combination. He was inspired by toffee apples to adapt this dish for Bonfire Night, so he’s serving the pudding with a rich toffee sauce.
Preparation Time: 40 mins (inc. 30 mins rest time)
It wouldn’t be Bonfire Night without a hot glass of delicious mulled wine. That’s why this week I’ve chosen our November bestseller as my Wine of the Week. It’s full of winter flavour, has a beautiful aroma, and, to make it even better, it’s included in our huge Buy Any 6 Save 25% wine sale (choose from 600 wines).
About the wine
It’s a red wine blended with subtle flavours of cinnamon cloves and the zest of oranges and lemons, providing a delicious drink with lots of spice and fruit character – here’s how I’ll be serving mine next week.