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Hybrid Baking RECIPES

Hybrid bakes hit that sweet spot where our love for familiar childhood favourites meets that constant human urge to innovate. Pastry chef, food writer, and owner of Violet bakery, Claire Ptak has whipped up three exclusive recipes that mix the best of two classic bakes in one delectable new creation.

Chocolate Chouxnuts

One part donut, one part French pastry – this recipe makes for a full-fledged taste sensation.

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Easy Bake Blueberry Muffin Cookies

How about a little taste of breakfast in your afternoon treat? We say why not?

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Lemon Meringue Pie Bars

This pie-in-the-sky idea puts the taste of lemon meringue in the palm of your hand.

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Hungry for more recipe inspiration? Check out this baking recipes collection, perfect for sharing with friends and family.

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