Vegan Berry Porridge Recipe

You can add a whole host of toppings to your morning porridge, so while this recipe uses blueberries, feel free to add your other favourite fruits.

Serves 1 Total Time 5 mins

1. Put the oats in a saucepan with the almond milk, coconut oil and cinnamon. Cook over a low-medium heat for 3–4 minutes.
2. Remove from the heat and stir in the maple syrup until your porridge looks creamy.
3. Serve with a handful of fresh blueberries on the top.