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Perfect recipes for pASSOVER

Samantha Silver and Gemma Rose Breger, who some of you may know as the social media stars, This Is Mothership, have shared with us their Passover sweet treats. Have a go at making these timeless recipes, for cinnamon balls and coconut pyramids, which have been enjoyed by Samatha & Gemma’s family over the generations. To see our full range of products to celebrate Passover with click here.

GEMMA’S GRANDMA’S CINNAMON BALLS

Makes 12 Time 20 mins

Ingredients

Get the ingredients here.

  • 2 egg whites
  • 100g caster sugar
  • 200g ground almonds
  • 1 tbsp cinnamon

Instructions

  1. Preheat the oven to 190°C and line a tray with baking paper. Beat the egg whites until you form stiff peaks.
  2. Fold in the sugar, ground almonds and cinnamon, and then roll the mixture into balls using wet hands.
  3. Place the balls onto the tray and bake for 20 mins.
  4. Remove from the oven, then dust with icing sugar when cool.

SAM’S GREAT GRANDMA’S COCONUT PYRAMIDS

Makes 12 Time 20 mins

Ingredients 

Get the ingredients here.

  • 2 eggs
  • 100g caster sugar
  • 200g desiccated coconut

Instructions

  1. Preheat the oven to 190°C. Then beat the eggs and sugar until creamy.
  2. Stir in the coconut, and then roll the mixture into balls using wet hands.
  3. Use a fork to create peaks forming each ball into a pyramid shape.
  4. Place the pyramids onto a lined baking tray and bake for 20 mins.
  5. Remove from the oven, then allow to cool.

Sam’s Great Grandma’s Tip: Add chocolate drops and bake in paper cases for something sweeter.

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