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Lisa Faulkner’s Halloumi Salad Wraps with Tahini Dressing

We asked you which recipes you’d like Lisa to whip up next. Thank you to everybody who got in touch – turns out you’re a busy bunch who’d like to see more speedy, veg-rich dishes for stress-free dinners.  

Lisa’s come up trumps with these simple yet satisfying halloumi wraps. They’re full of tasty ingredients all the family will love – even the picky eaters (we’re looking at you, kids). Plus, it’s the perfect way to celebrate Veg Power: the campaign that aims to get more kids eating their greens (we’re proud supporters). In honour of their ‘in season veg of the week’, Lisa’s made sure her wraps have a helping of rosy, zingy radishes – enjoy.  


Get the ingredients here.

For the wraps:

  • 1 packet of Ocado halloumi *Lisa loves*
  • 1 baby gem lettuce
  • 1 handful of Ocado radishes, thinly sliced
  • 1 handful of cherry tomatoes
  • 1/2 cucumber, sliced
  • 4 Ocado tortilla wraps

For the dressing:

  • 1-2 large tbsp tahini
  • 1-2 tbsp water
  • Juice of 1 lemon
  • 1 small clove of garlic, grated
  • Salt and pepper to season


1. Slice the halloumi and place on a griddle or frying pan, over a medium-high heat. Turn when golden.

2. Mix together the radishes, cucumber and tomatoes.

3. Warm the wraps in a microwave for 30 seconds, spread with a little of the dressing then layer a couple of lettuce leaves on each wrap. Top with the grilled halloumi and vegetables. Fold or roll, then eat right away.

For the dressing:

1. Place the tahini in a bowl with the water, and stir until it turns into a grainy paste. Add the lemon juice, grated garlic and salt and pepper. Mix well.

Lisa’s Food Waste Tip

‘This recipe is a great way to use up leftover salad.’

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