Did you know the average UK family of four loses £60 a month to food waste? To help you reduce your food waste and save money, we’ve put together four simple recipes that are quick to make (read: perfect for busy weeknights) and include super handy tips to reduce any leftovers.
Smoky Chicken Thighs with Sweetcorn Salad
Paprika brings a smoky flavour to this easy take on piri piri chicken.
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Speedy Spelt Pizza
This simple, nutty dough is a cinch to prepare and is a great base for leftover veggies.
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Grilled Aubergines with Tahini and Roasted Garlic Sauce and Harissa Couscous
Make extra sauce – it’s our secret weapon for leftovers.
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Marsala-Fried Figs with Whipped Vanilla Mascarpone and Toasted Almonds
Great for using up ripe fruit, you can also use plums and nectarines.