Berry Yogurt Bark Recipe

Your yogurt bark will need to be prepared in advance to allow it to freeze.

Serves 8 Total Time 8 mins

1. Line a baking tray with grease-proof paper and roughly chop your pistachios.
2. Spread the yogurt thinly on the greaseproof paper, so it’s about 1cm thick. Sprinkle the pistachios and fruit evenly over the top.
3. Pop in the freeze overnight, leaving uncovered. 
4. Once frozen, remove from the baking sheet and break into small pieces. Serve immediately.
5. Your bark will defrosts quickly, so store the extra pieces in a freezer.