One of the perks of making a big roast is having lots of leftovers to enjoy. Why not experiment with new flavours and create something completely different? We’ve put together three ideas from this month’s ocadolife magazine to help you make the most of your leftover lamb…
From the show-offs to the traditionalists, people across Britain are united on Sundays by a hot stove and a laden dinner table.
As National Roast Dinner Week draws to a close, celebrate by picking your roast dinner style, and let’s get cooking.
The experimental one
Colouring inside the lines just isn’t you. You’re excited by new flavours, clever combinations and unusual methods. You’ll love this Roast Lamb in Saffron Infused Yoghurt – a blend of spices make a fantastic crust while the lamb cooks to juicy perfection beneath.