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Even lockdown can’t put a damper on the traditional Sunday roast. The real craft is when you can come up with a twist on a classic that really enhances the flavour without losing the essence of the dish. Here’s where you’ll find our guides to sides and mains for a roast to remember.

Bacon and Butter-Roasted Turkey

If the words ‘bacon butter’ don’t get your mouth watering, we don’t know what will!

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Persian Nut and Pomegranate Roast

Wholesome, hearty and made to perfection for vegan eaters – this nut roast is something special.

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Greek-Style Roast Leg of Lamb Recipe

Herby. Juicy. And the one of the best centrepieces you could choose for a super special Sunday.

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Parmesan and Sage Parsnips

Parsnips with parmesan? If it sounds cheesy, that’s because it is.

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Sprouts with Leeks, Red Onion, Dill and Pancetta

Everyone has their own favourite sprouts recipe, and this one dares you to choose it as a clear winner.

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Gammon with Smoked Mustard Glaze

Glazed with Dijon mustard and runny honey, sharp meets sweet in this savoury joint recipe.

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Lamb Shank

Tender lamb shank that falls off the bone is just a recipe away.

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Roasted Carrots

Carrots pair best with a hint of sweetness, and the maple syrup glaze here promises just that.

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Roast Potatoes with Celery Salt Crumb

Roasties are a staple on the roast plate, and with this celery salt crumb, that’s for good reason.
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Pan-fried Red and Green Cabbage

Don’t forget your dose of colour on the table! This red and green mix definitely delivers on that.

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Check out some of our Easter baking recipes, perfect to keep you busy all weekend.

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