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Tomato Snail Wraps

Try this clever recipe from Annabel Karmel and make meal-time a bit more fun for slow-eating kids.

Serves 8 Total Time 25 mins


  • 2 slices of white bread
  • 40g cheddar cheese, grated
  • 1 tbsp mayonnaise
  • 1 spring onion, sliced
  • 1 tomato, deseeded and chopped
  • 10 cherry tomatoes
  • 2–3 tbsp sweetcorn, cooked
  • Cocktail sticks (with sharp ends removed)


  1. Place the bread on a chopping board. Remove the crust and cover with cling film. Roll out with a rolling pin until you have a thin thickness.
  2. Mix together the cheese, mayonnaise, onion and chopped tomato and spread the filling equally across the bread slices.
  3. Roll up tightly to make a spiral effect. Wrap in cling film and chill for 20 minutes.
  4. Slice each roll into four pieces.
  5. Attach a cherry tomato to each wrap with a cocktail stick to make the snails heads.
  6. Put sweetcorn onto the ends of two cocktail sticks for the eyes, and attach to the tomatoes.

Want more from Annabel Karmel? View the whole range on our site.

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