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Cherry Tomato and Chicken Pasta Salad

Try Annabel Karmel’s recipe for a mega-easy pasta salad. We wouldn’t be surprised if it becomes your 2021 lunch time staple.

Serves 6 Total Time 30 mins


  • 100g fusilli pasta
  • 100g broccoli florets
  • 100g sweetcorn
  • 220g piccolo cherry tomatoes, halved
  • 1 carrot, peeled and diced
  • Spring onions, chopped
  • 100g cooked chicken, diced


  • 2 tbsp balsamic vinegar
  • 5 tbsp olive oil
  • 2 tsp soy sauce
  • ½ tsp Dijon mustard
  • ½ tsp ginger, grated


  1. Cook the pasta according to pack instructions.
  2. Add the broccoli 3 minutes before the end of the cooking time. Drain and run under cold water.
  3. Put the pasta, broccoli, sweetcorn, piccolo cherry tomatoes, carrot, spring onion and chicken into a bowl.
  4. Mix all dressing ingredients together in a bowl. Then pour over the salad and serve.

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