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Whizzing up some roasted veggies and some turkey meat, is a great way to get your little ones involved in the all the tasty action this Christmas.

Serves 6 Total Time 15 mins


  • 250g of roasted vegetables, diced
  • 6 tbsp milk
  • 250ml unsalted chicken stock or water
  • ½ tsp fresh thyme, chopped
  • 20g frozen peas
  • 60g cooked turkey, diced
  • 1 tbsp Parmesan cheese, grated


  1. Put half of the roasted vegetables into a bowl. Add the milk and blend until smooth.
  2. Spoon into a saucepan, add the water or stock and stir until smooth.
  3. Put the remaining vegetables onto a board. Roughly chop into small pieces.  Add the vegetables, peas, turkey and thyme to the pan.
  4. Stir over the heat until the peas are cooked. Stir in the cheese.
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