Decided which recipe from yesterday’s post to try, yet? We can’t wait to make the Thai fish curry, ourselves.
Luckily for us, guest blogger Zeren Wilson is on hand to help us pair different fish dishes with the right wine. Read on to discover her brilliant tips, plus four wines to go with yesterday’s recipes as suggested by Julian Twaites (our very own wine buyer).
Soft, succulent flakes sliding away with the touch of a fork – cook your catch the right way with ocadolife magazine’s easy guide.
When is a chicken a butterfly? When it’s been spatchcocked! (Sorry, that was a fowl joke.) A spatchcocked chicken is simply a whole chicken that’s been flattened out: this allows it to cook more quickly and evenly. Plus, there’s less waste when you serve the cooked chicken in quarters. It only takes five minutes to spatchcock a chicken, and there are only three steps. Read on to learn for yourself… Continue reading
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