Gorgeous greens are in season this May, including fresh herbs that will make their flavour pop. We’ve pulled together some delicious recipes with handy cooking tips underneath so you can make the most of these seasonal ingredients this month.
Crab Tacos with Coriander, Spring Onions and Mango
It’s not just the veg that’s in season but seafood too.
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Asparagus, Pea and Mint Risotto
Triple the seasonal greens for one creamy risotto.
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Asparagus & Crab Linguine with Chilli
Discover pockets of crab and asparagus in your pasta for a fresh pairing.
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Herby Australian Folded Eggs with Herb and Walnut Salad
Soft, silky eggs make this an easy lunchtime win.
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Lamb Cutlets with Smashed Minty Peas and Broad Beans
The mint in your peas will make for a delightful combination with your juicy lamb cutlets.