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Tag Archives: winter warmers
Fish stew and pumpkin pie on Daily Brunch with Ocado
Happy Thanksgiving! Today we have a fish stew to warm your cockles, and a pumpkin pie fit for a Thanksgiving feast. Tuck in.
Warming Fish Stew
This fish stew is a hearty and warming winter treat. Unusually for a stew, it’s also really quick to cook, making it ideal for a midweek family meal. Simon adds a range of fresh fish and shellfish to the stew, but you could use whatever you have at home. Just cut the fish into similar size pieces so that it will cook evenly.
- Serves 2
- Preparation time: 10 mins
- Cooking time: 25 mins
Veggie winter warmers on Daily Brunch with Ocado
Brr… warm up with a cosy cobbler and crunchy fried aubergine. Yummy.
Winter Squash and Kale Cobbler
Simon’s Squash and Kale Cobbler is a hearty winter dish that makes the most of seasonal vegetables. Simon uses butternut squash but you can use whatever winter squash you can find. This is a nutritious vegetarian family dinner that is affordable, easy to make, and substantial enough that meat eaters won’t feel like they’re missing out.
- Serves 4
- Preparation time: 20 mins
- Cooking time: 25 mins
A hearty Bonfire Night from Daily Brunch with Ocado
Simon cooked up cosy, hearty dishes to see you through a chilly Bonfire Night. Grab your snuggliest scarf and tuck in.
Toffee Apple Charlotte
This Toffee Apple Charlotte is a rich and autumnal dessert, making the most of seasonal apples. Simon is using both cooking and eating apples to create the ideal flavour/texture combination. He was inspired by toffee apples to adapt this dish for Bonfire Night, so he’s serving the pudding with a rich toffee sauce.
- Serves 4-6
- Preparation Time: 40 mins (inc. 30 mins rest time)
- Cooking Time: 5 mins
Cosy weekend cooking from Daily Brunch with Ocado
Happy Friday all! Today we have two extra cosy recipes, so whatever the weather’s doing outside, you’ll have something warm and comforting to tuck into when you get in. Have a lovely weekend.
Banana Bread and Butter Pudding
Simon’s Bread and Butter Pudding is a fruity twist on the classic, with the addition of ripe bananas and juicy Medjool dates. It’s a great way to use up stale bread and store cupboard ingredients. Simon recommends leaving the custard to soak into the bread for half an hour before baking for a softer, gooier pudding.
- Serves 6
- Preparation time: 40 mins
- Cooking time: 40 mins
