It wouldn’t be Bonfire Night without a hot glass of delicious mulled wine. That’s why this week I’ve chosen our November bestseller as my Wine of the Week. It’s full of winter flavour, has a beautiful aroma, and, to make it even better, it’s included in our huge Buy Any 6 Save 25% wine sale (choose from 600 wines).
About the wine
It’s a red wine blended with subtle flavours of cinnamon cloves and the zest of oranges and lemons, providing a delicious drink with lots of spice and fruit character – here’s how I’ll be serving mine next week.
This Smoked Haddock Chowder is Simon’s version of the New England classic. It is a comforting and warming treat that is ideal for autumnal evenings. For added impact, Simon serves his chowder in a hollowed out bread loaf. Alternatively, you could serve it in a bowl with crusty bread on the side.Continue reading →