This week’s Wine of the Week – a tasty mulled wine for Bonfire Night

Hi again,

It wouldn’t be Bonfire Night without a hot glass of delicious mulled wine. That’s why this week I’ve chosen our November bestseller as my Wine of the Week. It’s full of winter flavour, has a beautiful aroma, and, to make it even better, it’s included in our huge Buy Any 6 Save 25% wine sale (choose from 600 wines).

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About the wine

It’s a red wine blended with subtle flavours of cinnamon cloves and the zest of oranges and lemons, providing a delicious drink with lots of spice and fruit character – here’s how I’ll be serving mine next week.

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Staying in this weekend? Cook these recipes from Daily Brunch with Ocado

Today Simon cooked up a warming Smoked Haddock Chowder – rustic and hearty – and a sophisticated but simple Steak Diane. One will warm your cockles, the other will impress someone special…

Smoked Haddock Chowder

Image of the chowder recipe

This Smoked Haddock Chowder is Simon’s version of the New England classic. It is a comforting and warming treat that is ideal for autumnal evenings. For added impact, Simon serves his chowder in a hollowed out bread loaf. Alternatively, you could serve it in a bowl with crusty bread on the side. Continue reading