An ‘easy does it’ celebration: roast beef

There are no rules about what you can and can’t have for Christmas dinner, as long as it’s hearty and absolutely delicious. So in our second blog, we’re taking on beef.

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Why be different? Choosing beef shouldn’t feel like a departure from tradition – after all, there’s nothing more British than roast beef. Other benefits are that it cooks more quickly than turkey, takes up less space in your oven, is easier to carve, and you’re not left with a messy carcass at the end – if you even have any leftovers. Plus, the rose-pink, tender meat will still go with all your usual sides. Continue reading

Time to chill – your expert guide to summer wine

When the living gets easy, why worry about which wine to choose? Knowing your grapes means you can relax and enjoy the moment. Wine expert Zeren Wilson gives us his hot tips for summer tipples.

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Summer drinking delivers a simpler kind of pleasure. When sunshine glints off a chilled glass of Provençal rosé, everything seems alright with the world. Less complex wines with the sole purpose of thirst quenching come into their own. Continue reading