Bright, bold flavours on Daily Brunch with Ocado

Morning! Today Simon used zingy, zesty flavours – from orange segments and watercress in his tilapia salad to lemon and passion fruit in his Swiss roll. Here’s how you cook his recipes:

Crispy Tilapia Salad

Image of Crispy Tilapia Salad

Simon’s Crispy Tilapia Salad is a nutritious but hearty dish that’s perfect for winter. He combines fresh vegetables with healthy fish and a zingy dressing for a deliciously flavoursome salad. Simon uses tilapia but you could use another white fish like pollack or dab.

  • Serves 4
  • Preparation time: 15 minutes
  • Cooking time: 10 minutes

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