Staying in this weekend? Cook these recipes from Daily Brunch with Ocado

Today Simon cooked up a warming Smoked Haddock Chowder – rustic and hearty – and a sophisticated but simple Steak Diane. One will warm your cockles, the other will impress someone special…

Smoked Haddock Chowder

Image of the chowder recipe

This Smoked Haddock Chowder is Simon’s version of the New England classic. It is a comforting and warming treat that is ideal for autumnal evenings. For added impact, Simon serves his chowder in a hollowed out bread loaf. Alternatively, you could serve it in a bowl with crusty bread on the side. Continue reading