12 drinks of Christmas – The Gin Martini

A definite contender for the ‘king of cocktails’ title, we’re half way through our series and onto the classic Gin Martini.

Ingredients

  • 60ml gin
  • 10ml vermouth

Continue reading

12 drinks of Christmas – The Culross

The fourth tipple in our Christmas countdown is an apricot-sweetened 1930s Savoy cocktail, the Culross. Chin chin.

Image of the Culross

Ingredients

  • 50ml golden rum
  • 2 tsp apricot jam
  • 20ml lime juice
  • 20ml dry vermouth
  • 10ml sugar

Continue reading

12 drinks of Christmas – The Boulevardier

On the third day, we’re stirring up a Boulevardier – like a Negroni, but with bourbon instead of gin.

Image of the Boulevardier

Ingredients

  • 25ml bourbon
  • 25ml sweet vermouth
  • 25ml Campari (£16 for 70cl)

Continue reading