Recipes for the Vegetarian Week #vegchallenge: Day 1

The Vegetarian Week Challenge begins today, but where to start? Nutritionist Anita Bean has designed a fantastic seven-day menu to get you inspired, with suggestions for breakfast, lunch, dinner and snacks for each day. Visit our blog every day this week for new recipes.

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NOW CLOSED: WIN a whole week of veggie shopping for National Vegetarian Week

Are you willing to take up the Vegetarian Challenge? It’s National Vegetarian Week from Monday 18th May, and we’re looking for a social media-savvy meat eater to go veggie for the week and photo-document their experience on Twitter or Instagram.

In return, we’ll send our winner and their family an entire week’s worth of luxury vegetarian groceries, plus a handy vegetarian meal planner for that week.

Think you’ve got what it takes? Find out how to enter below…

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Vegetarian Week Guest Post: Tony from Technology

In November 2013 I decided to eat a more varied selection of vegetarian food. I’m not vegetarian, but for now I only cook vegetarian at home.

If you’re like a lot of people you might think I’d be eating cauliflower cheese every day. You couldn’t be more wrong.

I came up with a routine – every weekend I pick up one of my many cookbooks (I think I have 300) and find 10-15 dishes I want to make the following week. That’s one way to stop your cookery books gathering dust!

I’ve also found a wealth of great recipes online. One particularly tasty dish from Ocado’s Recipe section (filter by Dietary: vegetarian) is Couscous, Sweet Potato and Edamame Salad with Citrus Basil Vinaigrette.

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