This morning Simon’s dishes were heavily inspired by the Middle East, with lots of fragrant spices and deep, earthy flavours. Delicious.
This aubergine dish is a delicious Middle Eastern-inspired recipe, which would be perfect as a light meal or starter. Simon is stuffing the aubergine discs with a hearty combination of minced lamb, bulgur wheat, tomatoes and aromatic spices. For a vegetarian alternative, Simon recommends replacing the lamb with cubes of roasted squash.
- Serves 4
- Preparation time: 25 mins
- Cooking time: 5 mins