12 drinks of Christmas – The Culross

The fourth tipple in our Christmas countdown is an apricot-sweetened 1930s Savoy cocktail, the Culross. Chin chin.

Image of the Culross

Ingredients

  • 50ml golden rum
  • 2 tsp apricot jam
  • 20ml lime juice
  • 20ml dry vermouth
  • 10ml sugar

Continue reading