At the end of our third week, Simon’s created two decadent dishes I can’t wait tro try out this weekend. Here are the recipes…
Simon’s fragrant and spicy Lamb Massaman curry is a Thai interpretation of a Persian dish. The word Massaman is thought to be an archaic version of ‘Muslim’. This dish will make extra curry paste, which you can store in the fridge for a couple of weeks.
This curry contains a whopping 12 chillies – if you want a less spicy version just use fewer.
- Serves 2
- Preparation time: 15 mins
- Cooking time: 45 mins