An ‘easy does it’ celebration – side dishes

You’ve chosen the main dish – now you need some stunning side dishes to make the Christmas meal really special (the recipes should look and taste amazing but not keep you tied to the stove all morning – unless you’re trying really hard to avoid a particular relative of course!)

In our fourth blog, we’ve got three tasty recipes for your perusal.

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Roasted Squash and Red Onion

A versatile and moreish side that will go with most main dishes

  • Serves 6
  • Prep: 10 mins
  • Cook:45 mins

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An ‘easy does it’ celebration: veggie

In our third Christmas blog, we show you how to conjure up an easy meat-free Christmas meal that will have everyone round the table asking for seconds, whether they’re vegetarian or not.

The secret is in the sides

We’re talking serious sides with big flavours, like adding toasted almonds to roasted veg and strong, nutty parmesan to Brussels sprouts. Sauces are important too: bread sauce packed with cloves, nutmeg and pepper; or add dried porcini mushrooms and a splash of soy sauce to vegetarian gravy.

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