Vegetarian Week Guest Post: Tony from Technology

In November 2013 I decided to eat a more varied selection of vegetarian food. I’m not vegetarian, but for now I only cook vegetarian at home.

If you’re like a lot of people you might think I’d be eating cauliflower cheese every day. You couldn’t be more wrong.

I came up with a routine – every weekend I pick up one of my many cookbooks (I think I have 300) and find 10-15 dishes I want to make the following week. That’s one way to stop your cookery books gathering dust!

I’ve also found a wealth of great recipes online. One particularly tasty dish from Ocado’s Recipe section (filter by Dietary: vegetarian) is Couscous, Sweet Potato and Edamame Salad with Citrus Basil Vinaigrette.

Ocado Recipe Continue reading

Round 2: Win £50 in our #AboutMyFood photography competition

Get those cameras out – it’s time for the next round of our Instagram competition! The rules are exactly the same as last time, except the star ingredient is now Jersey Royals.

To recap…

Image of how to enter

The photography

Capture images – as many as you like – that best sum up your style of cooking, and tag them with #aboutmyfood and @ocadouk.

We want to see how you use a star ingredient – whether that’s in healthy salads, intricate dishes, or fun shapes for your kids. Just show us how you love to cook.

That ingredient will change with each round, to match the seasons. Continue reading