Did you know that radishes are one of the UK’s fastest growing vegetables? They only take about four weeks to grow from seed to ready-to-eat radish. Their bright colour, peppery flavour and crisp, crunchy texture stands out in both cold and warm salads: read on for seven different ways to enjoy them…
In November 2013 I decided to eat a more varied selection of vegetarian food. I’m not vegetarian, but for now I only cook vegetarian at home.
If you’re like a lot of people you might think I’d be eating cauliflower cheese every day. You couldn’t be more wrong.
I came up with a routine – every weekend I pick up one of my many cookbooks (I think I have 300) and find 10-15 dishes I want to make the following week. That’s one way to stop your cookery books gathering dust!
I’ve also found a wealth of great recipes online. One particularly tasty dish from Ocado’s Recipe section (filter by Dietary: vegetarian) is Couscous, Sweet Potato and Edamame Salad with Citrus Basil Vinaigrette.