When is a chicken a butterfly? When it’s been spatchcocked! (Sorry, that was a fowl joke.) A spatchcocked chicken is simply a whole chicken that’s been flattened out: this allows it to cook more quickly and evenly. Plus, there’s less waste when you serve the cooked chicken in quarters. It only takes five minutes to spatchcock a chicken, and there are only three steps. Read on to learn for yourself… Continue reading
From the show-offs to the traditionalists, people across Britain are united on Sundays by a hot stove and a laden dinner table.
As National Roast Dinner Week draws to a close, celebrate by picking your roast dinner style, and let’s get cooking.
The experimental one
Colouring inside the lines just isn’t you. You’re excited by new flavours, clever combinations and unusual methods. You’ll love this Roast Lamb in Saffron Infused Yoghurt – a blend of spices make a fantastic crust while the lamb cooks to juicy perfection beneath.