How to spatchcock a chicken: a cut above the breast

When is a chicken a butterfly? When it’s been spatchcocked! (Sorry, that was a fowl joke.) A spatchcocked chicken is simply a whole chicken that’s been flattened out: this allows it to cook more quickly and evenly. Plus, there’s less waste when you serve the cooked chicken in quarters. It only takes five minutes to spatchcock a chicken, and there are only three steps. Read on to learn for yourself… Continue reading

What’s your roast dinner style? Seven recipes to make your Sunday.

From the show-offs to the traditionalists, people across Britain are united on Sundays by a hot stove and a laden dinner table.

As National Roast Dinner Week draws to a close, celebrate by picking your roast dinner style, and let’s get cooking.

The experimental one

Colouring inside the lines just isn’t you. You’re excited by new flavours, clever combinations and unusual methods. You’ll love this Roast Lamb in Saffron Infused Yoghurt – a blend of spices make a fantastic crust while the lamb cooks to juicy perfection beneath.

Roast Lamb in Saffron Infused Yoghurt Continue reading