There’s something very rewarding about making your own cranberry sauce for Christmas – and giving it as a gift is even more rewarding.
Here’s how we make ours.
100g light muscovado sugar
6 tbsp port
2 cardamon pods
2 cinnamon stick
½ tsp nutmeg
Place all ingredients in a pan and simmer for 10 minutes until the sauce thickens and the cranberries start to burst.
Take off the heat, and allow to cool to room temperature.
Store in the fridge in a clean glass jar, or freeze for up to 2 months.
Why just use plastic decorations for Halloween when you can make delicious ones? We’ve got three frightful (and lets face it, adorable) goodies that are easy to whip up.
Did you know Thursday 13th August 2015 is the first ever National Blueberry Day? If you did you’re obviously a massive blueberry fan, and you’ve come to the right place.
We have 500 punnets of
Ocado Blueberries to give away. Check out a few tasty blueberry recipes below and find out how to claim your free punnet.
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Tagged Blueberries, Cooking, food, foodie, freebie, fruit, giveaway, good food, Groceries, home cooking, Ocado, Ocado groceries, ocado.com, Recipes |
Stuck in the same old snack cycle? These four recipes from ocado
life magazine are a synch to make, and much more exciting than a packet of crisps.
Yoghurt can be so much more than just a tasty snack. Check out the recipes below to dress chicken or fish for success, pep up potato salad, and give desserts a little more culture.
National Vegetarian Week is coming to and end, but that doesn’t mean you have to stop enjoying good veggie meals. Here are three mouth-watering recipes from the latest ocado
life magazine that even diehard meat eaters will love – including one dessert to sweeten the deal for afters.
Tortelli are delicious by themselves, but this recipe takes them to the next level, with chunky vegetables and toasted pine nuts for extra flavour and texture.
Today’s recipe features those tender little Italian potato dumplings, gnocchi.
The Vegetarian Week Challenge begins today, but where to start? Nutritionist Anita Bean has designed a fantastic seven-day menu to get you inspired, with suggestions for breakfast, lunch, dinner and snacks for each day. Visit our blog every day this week for new recipes.
Soft, succulent flakes sliding away with the touch of a fork – cook your catch the right way with ocado
life magazine’s easy guide.