You’ve made it to the end of the #vegweek challenge: well done, you! For our final veggie week recipe, here’s a hearty bean chilli packed full of flavour and goodness.
Quick and easy, frittata makes a great midweek meal to whip up after a long day’s work. Adding goat’s cheese adds a creamy, tangy edge to this twist on the Spanish omelette.
It’s veggie bangers and mash, today: the 7-Day Vegetarian Menu suggests Vegetables in Disguise Lincolnshire Sausages, but you could use any of your favourite vegetarian sausages. You could also swap the broccoli for your favourite greens, and add vegetarian gravy for the ultimate bangers and mash experience.
Tomorrow we’re going east: visit us again for a fantastic tofu and noodle stir fry recipe.
When is a chicken a butterfly? When it’s been spatchcocked! (Sorry, that was a fowl joke.) A spatchcocked chicken is simply a whole chicken that’s been flattened out: this allows it to cook more quickly and evenly. Plus, there’s less waste when you serve the cooked chicken in quarters. It only takes five minutes to spatchcock a chicken, and there are only three steps. Read on to learn for yourself… Continue reading
One of the perks of making a big roast is having lots of leftovers to enjoy. Why not experiment with new flavours and create something completely different? We’ve put together three ideas from this month’s ocadolife magazine to help you make the most of your leftover lamb…
Satisfyingly wicked and really easy to make, everyone needs a good flapjack recipe in their baking arsenal. You can’t go wrong with the simple combination of butter, sugar, golden syrup and oats to make this treat – but there are also lots of ways to up your flapjack game.