Three dinner party-worthy vegetarian recipes

National Vegetarian Week is coming to and end, but that doesn’t mean you have to stop enjoying good veggie meals. Here are three mouth-watering recipes from the latest ocadolife magazine that even diehard meat eaters will love – including one dessert to sweeten the deal for afters.

Continue reading

Delicious dining ideas from Daily Brunch with Ocado

Now that the first doors are open on our Advent calendars, it’s time to think about entertaining. Today’s recipes are perfect – cheesy arancini balls make a wonderful starter or light meal, and Simon’s pavlova with chocolate and raspberry is a fantastic way to finish.

Mozzarella Stuffed Arancini

Image of the arancini Arancini are deep-fried balls made from leftover risotto. The word arancina literally means ‘little orange’ because of their shape and golden colour. Here, Simon stuffs each ball with a piece of mozzarella for an oozing cheesy centre. He serves the arancini with fresh tapenade to cut through the richness of the dish.

  • Serves 6
  • Preparation time: 30 mins
  • Cooking time: 3-4 mins

Continue reading