Today we had a spicy, flavour-packed dish from the Deep South, and a light and delicate dessert. Read on for your weekend cookery inspiration…
Simon’s Salmon Jambalaya is an aromatic and spicy rice dish that will warm your cockles on a chilly winter evening. Jambalaya is originally from Louisiana in the Deep South, but is inspired by Spanish paella. The name means ‘jumbled’ or ‘mish mash’ and, true to its name, you can make it using any combination of meat and fish.
- Serves 4
- Preparation time: 10 mins
- Cooking time: 20 mins